Date Night Cooking Class at Dirty Apron

Vancouver is all about the outdoor activities during the summer, but there are much fewer evening activities for couples or small groups. Now The Dirty Apron Cooking School, Delicatessen & Catering is opened again with strict health and safety standards, you can get active in their cooking classes during the evening. I recently attended one of the cooking classes, featuring Mediterranean dishes, and I am impressed by how much I learned within the evening.

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Dominion Bar + Kitchen

A few years ago when I was still working in Surrey, we never had much food options for team lunches or during Christmas season. This year, a new Canadian restaurant, Dominion Bar + Kitchen, opened its door next to the Surrey Central skytrain station. With the concept of using locally sourced ingredients and making food from scratch, Dominion has an extensive menu for food, handcraft cocktails, and local beer.

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[RECIPE] Lady M-Style Purple Yam Mille Crepe Cake

Spirtea in Richmond is recently selling Mille crepe cake from Lady M, and it is priced at $19.50 per slice. It is definitely a luxurious and unaffordable treat for me, so I decided to make my own version. I did some research on how to master the perfectly thin slice of crepe. After failing twice, I finally created my masterpiece, Lady R Mille Crepe Cake! Here I am sharing all tips I learned during the process.

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[RECIPE] Authentic Italian Tiramisu (no whipping cream)

Tiramisu is my all-time favourite, and while it is difficult to find a delicious one in Vancouver, I guess it is best to make my own. The authentic Italian tiramisu uses simple ingredients – eggs, mascarpone, espresso, and a splash of liqueur. It is an irresistible dessert that is creamy and rich in flavors. This treat doesn’t require an oven, which makes it easy to make at home.

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