[RECIPE] Chapssaltteok with Korean Persimmon

This year, Korean persimmons from the City of Changwon returned to Vancouver. And the Fuyu persimmons from Korea are juicy with a good crunch. It is perfect to eat it on its own or turn them into both sweet and savory dishes. I decided to incorporate these lovely persimmons into one of the popular winter desserts in Korea, Chapssaltteok (also known as Korean rice cakes).

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[RECIPE] German Pudding Tart

German Pudding Tart is recently one of the popular desserts in Asia. It is similar to HK-style egg tart, except it is 2x bigger in size. The tart shell is a buttery shortbread crust, and the filling is silky smooth and tastes just like pudding. If you have a butane torch, you can easily make a creme brulee version. It may look difficult, but it only requires minimal ingredients and less than 30 minutes to prepare. It is satisfying to bite into a treat with such contrasting texture.

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Online Recipes are now Available on HelloFresh

HelloFresh is known for its meal kit delivery service, and it becomes more popular during the pandemic. You would not need to think about what to make for three meals a day; instead, HelloFresh prepares and delivers all ingredients, along with easy-to-follow recipes directly to your door. Recently, they launched a new feature by sharing an extensive list of online recipes to the public.

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