[RECIPE] Two-Layered Young Coconut Jelly

Recently, we found these young coconuts from Thailand at Pricesmart, and they were about $2.50 each. So we decided to buy a few to make the famous Young Coconut Jelly. It is very simple, and you only need a few ingredients to make this two-layered coconut jelly. The finished product looks just like store-bought.

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[RECIPE] Kung Pao Chicken (宮保雞丁)

My second savory recipe, Kung Pao Chicken, turns out amazing – thanks to Kung Pao Chicken sauce from Lee Kum Kee. The dish overall is simple, and it uses simple ingredients that can be found easily at supermarkets or at home. If you are looking for a quick and restaurant-quality dinner, this is where you should be looking.

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