[RECIPE] 3-Ingredient Milk Pudding

Do you have excess milk at home? I recently bought too much, and they are all about to expire in a week. So I decided to turn them into a quick, simple, delicious dessert that uses only 3 ingredients – milk, sugar, and gelatin powder. No skill or any equipment is required.

Milk Pudding with Fresh Strawberries
Milk Pudding with Fresh Strawberries

Milk Pudding

  • Servings: 2 ramekins
  • Difficulty: easy
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  • 250mL Milk
  • 2.5g Gelatin Powder
  • 25g Sugar


  1. Warm up the milk and sugar. Mix until sugar is fully dissolved. Taste the milk and see if you want more sugar in it. If yes, add it now.
  2. Prepare the gelatin powder, according to the package instruction. I usually add 2 tbsp water into the gelatin powder to allow the powder to dissolve.
  3. Pour the gelatin liquid to the milk mixture, while stirring it. This prevents gelatin becoming lumps in the milk.
  4. Sift the mixture for smooth and perfect pudding. Pour the mixture into ramekins or containers. Put in the fridge overnight.
  5. Garnish the milk pudding with your favourite fruits, jam, or enjoy on its own.

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  1. A great way to use up excess milk left in the refrigerator!! ?

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