pigoutyvr

March 29, 2020

[RECIPE] Purple Yam Mochi Bread

More creations are on its way during my time at home. I revisited my recipe on Matcha Mochi Bread and made some adjustments to this Purple Yam Mochi Bread. This new recipe uses milk instead of water, and as usual, I used whatever I can find in the house. So instead of bread flour, I used all purpose flour. It becomes softer with a crispy shell. I also enjoy the chewy mochi and creamy purple yam filling, which adds a touch of sweetness to the bread.

March 27, 2020

[RECIPE] Shiba Inu Face and Butt Dango

The next item on the list that I have been wanting to make is dango, which is a sweet rice dumpling made with mochiko. I am not making any regular dango, but Shiba Inu Dango with face and its cute butt. You need only two ingredients to make the dough, and another two to make the syrup. Once the dough is form, you can use your creativity and imagination to create any shapes.

March 26, 2020March 27, 2020

[RECIPE] Coffee Bean Cookies without Baking Soda

You don’t need milk or baking soda for this Coffee Bean Cookies recipe. It tastes as delicious as it looks. It has a subtle sweetness, which pairs well with a cup of hot coffee. More importantly, these cookies are bite-sized, and they are perfect for an afternoon tea snacks.

March 20, 2020March 20, 2020

Contactless Food Delivery is Available in Canada

The First Dessert food delivery by UberEats

To prevent further spread of COVID-19, many are working from home. Some may be struggling to get groceries, or just tired of cooking and washing dishes. Contactless food delivery is here to rescue. There are numerous food delivery services that are available in Vancouver, and many are proactively adopting new policies to alleviate customers’ concerns with COVID-19. You can support local businesses through these delivery services. In this blog post, I included the companies that I have used before and are offering contactless delivery, as well as promo codes for first-time users.

March 18, 2020March 19, 2020

[RECIPE] Purple Sweet Potato Rose Steamed Buns

Due to COVID-19, I will be staying at home for another 2.5 weeks before going back to work. Now it is the best time to challenge myself to bake/make something new. I have made a Matcha Mochi Bread back in 2018, but I have never made any bread ever since. Today, I am going to make a Rose Mantou, using Fresh Purple Yam. It is easy to make, and it doesn’t require an oven. You only need 6 simple ingredients in this recipe.

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