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on Poke

Pokey Okey: Vancouver’s Best Poke with fresh and unique Toppings

pokey okey - pigoutyvr

In recent years, poke bowls have become a staple in Vancouver, and I have been digging to find Vancouver’s best poke bowls. To me, a good poke bowl is one that uses high-quality, fresh ingredients, and I would crave it every so often. And Pokey Okey is definitely on this list. It has multiple locations – Downtown, Richmond, and Burnaby (Kingsway). They offer a wide variety of poke bowls, along with protein and vegetable toppings.

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frozen yogurt popsicle - pigoutyvr
on Dessert Recipe

Frozen Yogurt Popsicles with Evive Smoothies (an Exclusive Promo Code is included)

We are a big fan of the blender-free smoothies from Evive Nutrition because it is packed with nutritious fruits and vegetables and convenient to make. But did you know you can turn these smoothies into kid-friendly desserts or snacks – Frozen Yogurt Popsicles, by adding a few extra ingredients? Make sure to keep reading to get yourself an exclusive promo code for your first purchase!

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shrimp toast - pigoutyvr
on Chinese Hong Kong Style Recipe

Crispy Shrimp Toast

Shrimp Toast is all about its crispy crust, golden-brown shell, with the perfect amount of bouncy, chewy shrimp paste. A flavorful mixture of ground shrimp is spread onto slices of white bread. You can then air-fry, pan-fry, or like what we are doing today – deep-fry them. I normally like to pair it with the Thai Sweet Chili Sauce, but I was out of that at home. I used Kewpie Mayo with sprinkles of paprika instead, and it turned out surprisingly delicious.

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mango mochi - pigoutyvr
on Dessert Hong Kong Style Japanese Recipe

Mango Mochi

Mochi is probably the easiest and most fun dessert to make, as long as you don’t get them to stick on your hands. As mango season has just arrived in Vancouver, it is the perfect time for us to make Mango Mochi. Tangy and sweet mango filling is covered with airy freshly whipped cream and soft, chewy mochi. It is the perfect dessert for afternoon tea snacks or the upcoming warmer days. It can also be easily customized for vegan preferences.

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gyudon beef tenderloin rice bowl - pigoutyvr
on Japanese Recipe

Beef Tenderloin Rice Bowl with Onsen Egg (Gyudon)

This recipe is a creation from the leftover cooked beef tenderloin from my previous post – Pistachio-Crusted Beef Tenderloin. It is also inspired by the classic comfort food from Japan, Gyudon (Japanese beef bowl). This Beef Tenderloin Rice Bowl is paired with an onsen egg. When mixing the yolk with rice, it adds a layer of richness to the overall flavour. I would say this is the best part of the meal.

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