For the past 5 weeks, I did not wake up early enough to try Remi Patisserie, a new pop-up at Moving Coffee Roastery every Sunday. Although Remi Patisserie can also be found at Sweet Barrel on weekdays, it seems to be out of the way for me. Yesterday, I finally woke up early enough to visit and buy some treats back home for Ethan.
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Few weeks ago, Andrew brought me to Glowbal by Glowbal to try out the upcoming featured Platter Dinner for two. From April 24 to 30, customers can enjoy a dinner for two, valued at $198, for only $98. I think it is such an awesome value, especially if you need a dinner plan for any special occasions. Sitting at the heated patio, while enjoying a glass of red wine and a delectable meal, with awesome accompany is the best way to spend your evenings.
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It was hectic last week because BETA 5 collaborated with Amy from Constellation Inspiration and launched three feature cream puffs. These three new flavors made most Vancouverites go crazy on pre-orders and lineups, just to get their hands on them. But one question always pops up – are they worth the hype? To answer this question, I gave myself an excuse to preorder all three flavors and tried them out.
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Macarons are one of the most delicate and difficult desserts to master, and I have failed quite a few times and still wasn’t successful until recently. I got invited to a macaron making class from Bon Macaron Patisserie, and I really enjoyed the overall experience of learning how to make macarons while connecting with other influencers.
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When it comes to ramen, there are many options in Vancouver, and some taste better than the others. For example, you can always see a long line up at Ramen Danbo regardless of time and day. Or some are hidden like this one, Gyo Para Gyoza & Ramen Bar. It is a spacious restaurant that is located in the heart of Kitsilano on the corner of West Broadway and Arbutus Street. Although the ramen bar is on such a busy street, it can be easily missed, but the handmade gyoza and ramen are what Brenda and I are coming for.
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