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Hojicha-Chestnut Spread

houjicha chestnut spread

Chestnut is in season right now in Vancouver, and I want to turn them into an easy spread and a topping for toast, cream puffs, and even egg tarts – Hojicha-Chestnut Spread. I’ve turned this combination into dorayaki before, and they were delicious. And I think using it as a spread will make our breakfast and afternoon tea more unique.

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