[RECIPE] Purple Yam Mochi Bread

More creations are on its way during my time at home. I revisited my recipe on Matcha Mochi Bread and made some adjustments to this Purple Yam Mochi Bread. This new recipe uses milk instead of water, and as usual, I used whatever I can find in the house. So instead of bread flour, I used all purpose flour. It becomes softer with a crispy shell. I also enjoy the chewy mochi and creamy purple yam filling, which adds a touch of sweetness to the bread.

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Contactless Food Delivery is Available in Canada

The First Dessert food delivery by UberEats

To prevent further spread of COVID-19, many are working from home. Some may be struggling to get groceries, or just tired of cooking and washing dishes. Contactless food delivery is here to rescue. There are numerous food delivery services that are available in Vancouver, and many are proactively adopting new policies to alleviate customers’ concerns with COVID-19. You can support local businesses through these delivery services. In this blog post, I included the companies that I have used before and are offering contactless delivery, as well as promo codes for first-time users.

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[RECIPE] Purple Sweet Potato Rose Steamed Buns

Due to COVID-19, I will be staying at home for another 2.5 weeks before going back to work. Now it is the best time to challenge myself to bake/make something new. I have made a Matcha Mochi Bread back in 2018, but I have never made any bread ever since. Today, I am going to make a Rose Mantou, using Fresh Purple Yam. It is easy to make, and it doesn’t require an oven. You only need 6 simple ingredients in this recipe.

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