everything about recipe creations and restaurant reviews
A few years ago when I was still working in Surrey, we never had much food options for team lunches or during Christmas season. This year, a new Canadian restaurant, Dominion Bar + Kitchen, opened its door next to the Surrey Central skytrain station. With the concept of using locally sourced ingredients and making food from scratch, Dominion has an extensive menu for food, handcraft cocktails, and local beer.
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After creating the Le Big Mac N’ Cheese Burger back in September, CAVU Kitchen Bar just launches a new burger, incorporating the concept of surf & turf – The Baller. Putting both lobster and beef into one burger sounds like a very baller thing to do, yet CAVU Kitchen Bar did it again. We also tried other dishes, including cheese that is made in house.
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When I was in high school, I would sometime sneak out to get food on Main Street with my friends. There are many hidden gems in this neighborhood, and I am always frustrated in choosing what to eat. I now rarely passed by this neighborhood, but when I do, I want to keep my options open and try a new spot every time. A few weeks ago, Locus Restaurant & Lounge launched a fall/winter menu, and I am surprised that I have never been to this restaurant before.
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CAVU Kitchen Bar recently got rewarded as the Best Burger in Vancouver by Le Burger Week. The feature burger is a September Special, Le Big Mac N’ Cheese Burger. It is a playful twist to two classics – mac ‘n’ cheese and burger. Last week, Mr. and I tried this burger, along with one other burger that I really enjoyed on my last visit.
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Can you imagine having beer and coffee all in one place? Honolulu Coffee recently extends its brand and opens the Beer Garden. In the Beer Garden, it offers a series of canned beer from Maui Brewing Company, Hawaii’s largest brewery company, as well as beer on tap from Main Street Brewing Co. It also launches a new food menu to pair with the beer.
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