Recently, there are a lot of new cafes and dessert places opened in Burnaby, and one of my favorite would be Mon Paris Patisserie. It has a very classy and simple interior design. As soon as you step in the store, you can smell the aroma of chocolate. The pastries and sweets are displayed beautifully, and what always caught my attention are the bonbons!
David H. Chow is an infamous pastry chef and more importantly, a chocolatier in Toronto. One of the most popular products would probably be the photogenic BONBONS. It is different from regular chocolate, because they are handcrafted with love and care. Each piece is unique, and they often have various layers of flavors. Chocolatiers will use their creativity and bring surprises into each piece. That’s why, I am very obsessed with bonbons. So I have begged my friend, who was going to visit her boyfriend in Toronto, to bring me a box of those mysterious and beautiful bonbons as souvenir. Continue reading “David H. Chow – Assorted Bonbons”
