Recently, I did a series of Instagram stories on spending just $30 (excluding the admission) in this year’s Richmond Night Market, and many love it! Therefore, I decide to come up with an ultimate food guide for you, especially if you have limited budget. This year’s admission is $4.95 per person, with an option to purchase the Express Pass for $28 (include 6 visits). If you are planning to go only once, I prefer just getting the one-time pass. The line up doesn’t seem to have much difference, to be honest.
I was lucky to be invited to a media event, hosted by ChineseBites and Tourism Richmond. I tried 25 stalls in the Richmond Night Market, and I was surprised by this year’s creativity and overall quality of the food. Concluding my two visits to Richmond Night Market, here are the top 10 food items that you should try on your next visit.
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75 West Coast Grill, formerly known as American Grill, opened its door to the public few months ago after a big renovation with the Vancouver Airport Marriott. I have never been to American Grill before, so I am not able to compare the decor between the two. But the revamp is definitely eye-catching. The earthy and marble decor and ambiance adds a comfortable and relaxing feel to the restaurant.
Continue reading “Yelp Elite Event at 75 West Coast Grill: Revamp of American Grill”
Few weeks ago, Andrew brought me to Glowbal by Glowbal to try out the upcoming featured Platter Dinner for two. From April 24 to 30, customers can enjoy a dinner for two, valued at $198, for only $98. I think it is such an awesome value, especially if you need a dinner plan for any special occasions. Sitting at the heated patio, while enjoying a glass of red wine and a delectable meal, with awesome accompany is the best way to spend your evenings.
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To escape from the crowd and the expensive Valentine’s Day dinner, we decided to have a lunch at Nightingale on the weekend instead. There are few reasons for us to choose this restaurant:
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- I really enjoyed my first visit with my coworkers.
- This is opened by David Hawksworth, who also owns my most favourite restaurant in Vancouver, Hawksworth Restaurant.
- We saw roasted bone marrow on the menu!
I would like to introduce you all to my new favourite restaurant in Steveston, Richmond – Chef’s Playground Eatery. Since I wanted to fully enjoy the sunshine, my friend decided to drive to Steveston, and here we are concluding our night with this fabulous dinner.
Steveston is full of hidden gem, and this restaurant is particularly unique. The restaurant is cozy. I love their open kitchen a lot! There are only two people running the restaurant, the chef and the server! I was very impressed that they still manage to serve the food in a timely manner. Chef told us that their menu changes seasonally, or whenever he felt like it. And more importantly, from the balsamic glaze to the syrup of the drinks, they are all made IN HOUSE!
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