To prevent further spread of COVID-19, many are working from home. Some may be struggling to get groceries, or just tired of cooking and washing dishes. Contactless food delivery is here to rescue. There are numerous food delivery services that are available in Vancouver, and many are proactively adopting new policies to alleviate customers’ concerns with COVID-19. You can support local businesses through these delivery services. In this blog post, I included the companies that I have used before and are offering contactless delivery, as well as promo codes for first-time users.Continue reading “Contactless Food Delivery is Available in Canada”
I have heard so much about Glowbal’s Burgermania since last year, but I never got a chance to try it until this year. I am both excited and surprised by the varieties of burgers Glowbal is offering. From March 16 to 27, diners can enjoy one of five full-sized burgers, and each is paired with a unique side. Burgermania will be available on Monday to Friday from 11am to 6pm.Continue reading “2020 Burgermania is back at Glowbal”
Weekend is all about brunch and almost all popular locations in Vancouver is filled with long line ups. But I am about to introduce you one with the minimal lineup and affordable, delicious breakfast/brunch. The Dirty Apron Cooking School, Delicatessen & Catering locates just right next to Jam Cafe on Beatty Street. They are known for cooking classes, but do you know they also serve amazing breakfast on weekdays and Saturdays?Continue reading “Saturday Breakfast at the Dirty Apron”
Canada’s largest annual dining celebration, Dine Out Vancouver, officially starts for the 18th year. From January 17, 2020 to February 2, 2020, this festival features hundred of restaurants, each offerings menus priced at $15, $25, $35, or $45 per person, not including beverages, taxes, and gratuity. With a wide selection of cuisine, diners can be adventurous to visit the new restaurants. However, with hundreds options, it is difficult and expensive to try every one of them. So, I compiled a list of restaurants that I think it is worth to go based on my regular dining experience and quality-price of the menu.
After creating the Le Big Mac N’ Cheese Burger back in September, CAVU Kitchen Bar just launches a new burger, incorporating the concept of surf & turf – The Baller. Putting both lobster and beef into one burger sounds like a very baller thing to do, yet CAVU Kitchen Bar did it again. We also tried other dishes, including cheese that is made in house.Continue reading “Something Big just arrives at CAVU Kitchen Bar!”