A Food and Travel Blog about cooking, restaurants reviews, and my favourite places in other cities
Which place do you immediately think of when your friends suggest hotpot in Richmond? I am about to introduce a newly renovated hot pot place at Landsdowne Center – Happy Lamb Hot Pot (快乐小羊). Regardless of price, quality, and portion, it is at top-notch, and I had a great experience with my friends here.
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Peach Gum starts to become popular in Vancouver, and it is the Asian secret to beautiful skin. While it is often used in sweet soup and desserts, TAO Skinfood created a series of drink using peach gum, along with other natural supplements, such as goji berries and snow fungus. These drinks can be enjoyed chilled or hot, and they are my new favourite drinks in this summer.
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Cold Tea Restaurant is a newly opened restaurant that serves Chinese-Vietnamese dishes. They offer all day dimsum, Chinese BBQ, and Vietnamese family style food, along with unique handcrafted cocktails. I was invited by my friend, Brenda, to try out some dishes and drinks.
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I can never get sick of purple yam, as it is nutritious and low calorie. After making the Purple Yam Pearls, I have some leftover mashed purple yam. So I decided to use it to make a simple and quick Chinese dessert – Purple Yam Coconut Milk with Sago. Again, this recipe doesn’t require any skills, so you can make this within 15 minutes for a late night dessert.
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To prevent further spread of COVID-19, many are working from home. Some may be struggling to get groceries, or just tired of cooking and washing dishes. Contactless food delivery is here to rescue. There are numerous food delivery services that are available in Vancouver, and many are proactively adopting new policies to alleviate customers’ concerns with COVID-19. You can support local businesses through these delivery services. In this blog post, I included the companies that I have used before and are offering contactless delivery, as well as promo codes for first-time users.
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