Steam seafood has been popular in Asia for a while, because you can enjoy the seafood at its fullest. The fresh seafood is steamed with no additional seasonings. The juice from the fresh seafood will fall through the steamer and into the congee at the bottom. At the end of the meal, the aromatic congee will be ready. About half year ago, a restaurant with similar concept, Vitality Steam Seafood, finally arrives to Vancouver.
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I still remembered those good old times when my friends and I were celebrating birthday at a AYCE hotpot place, but for the past years, more hotpot places opened in Vancouver. And their elegant interior, exceptional service, and premium food quality just bring hotpot to a whole new level. However, these restaurants are relatively expensive, so I didn’t have a chance to try any of them until recently. The Dolar Shop introduces a 30% off promotion on Monday to Friday from 2 pm to 5:30 pm or from 10 pm to 12 am. How can I resist of trying this place on a Friday afternoon?
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It was the grand opening for Blossom Dim Sum & Grill yesterday. And until now, I am still surprised by the concept of having dim sum, sushi, and Western grill all in one restaurant. It makes me wonder “is this restaurant authentic, or is it just hype?”. I tagged along Andrew to answer my question, and the answer is…
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My friend hosted a birthday party at Mott 32. It was my second time to the restaurant, and I brought my mom for her birthday few years ago, when they first opened. Last time, I was not entirely satisfied by the experience, as some dim sum weren’t that great as described. This time is for dinner, and my friend pre-ordered the Apple Wood Roasted Peking Duck and Barbecue Pluma Iberico Pork to share.
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Have you ever been to the Crystal Mall food court? It is similar to the ones in Aberdeen Centre or Parker Place, except it is in Burnaby, near Metrotown. If not, there is now a reason for you to pay a visit. J & G Fried Chicken originated from Taiwan, opened its first ever location of North American in Vancouver in December 2018. The shop features using fresh and high-quality chicken for all its menu items. A few weeks ago, I was invited to a media event to try their food item, and it then becomes one of my favourite stalls in the food court. Though I found some items are on a saltier side, others are delicious!
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