Mushroom Steamed Buns are probably the cutest bao you can find out there. They look just like real shiitake mushrooms, down to even the stems. They are one of the most popular dim sum in Hong Kong, and I was always amazed by how realistic they look. And guess what? They are very easy to make at home too. You don’t need any types of equipment, but mainly your hands. If you want to be more creative, you can add real mushroom fillings as well. But I promise that the plain ones are just as delicious, especially dipping with condensed milk.
(more…)Mushroom Steamed Buns (蘑菇牛奶饅頭)
