Consolidating the second half of the list of must try food spots was difficult, as I was debating which restaurant to include. Yet as a professional foodie, I have made up my mind. This time, I included some memorable places that I have been in my past visits to Hong Kong. The list also contains foods from my childhood.
It has been awhile since I last update on our Food Crawl that happened back in January. But here I am, back on track! Candy Tree Dessert was our first dessert stop, after all those savory dishes from Hoi An Cafe, CHAU Veggie Express, and Sushi by Yuji. It is located in South Burnaby, and it specializes in Asian-style desserts, such as waffles, shaved ice, and sweet soup (糖水), etc. And we were here to try out its Durian Waffle Tower.
After we ordered, we then realized that all six of us are not a fan of durian at all, so I guess this is a food challenge! Continue reading “Food Crawl Stop #4 – Candy Tree Dessert”
Are you sick of the regular breakfast with sunny-side up eggs, bacon, and toast? What about trying an authentic experience Chinese breakfast? Lu Charcoal Grill in Richmond serves a Tianjin-style breakfast, and some of the famous items would be Jian Bing (also known as Chinese crêpes), Scallion Pancake, Tea Eggs, and Handmade Wonton, etc.
Tomorrow is Mid-Autumn Festival, and I hope everyone is enjoying their mooncakes. Every year, my mom would buy Snow Skin mooncake from T&T Supermarket, and this year, there was no exception. In addition, she also bought a box of Lava Matcha mooncakes from Arome Bakery in Hong Kong.
Wait… What are Mooncakes?
If you do not what mooncakes are, you are not alone. We celebrate Chinese Mid-Autumn festival, which is the closest full moon day to the Autumnal Equinox, by gathering together. Continue reading “Lava Matcha Mooncakes”