[RECIPE] Purple Yam Snow Skin Mooncakes

Mid-Autumn Festival is coming up soon, and my family would buy snow skin mooncakes from local Asian grocery stores. But this year, I decided to make some homemade and healthier ones. Good things about homemade products is that sugar level can always be adjusted, and I can choose natural ingredients to eliminate any preservatives. Using purple yam in desserts and pastries is now a new food trend, as it has a beautiful purple color for pictures, and it has high nutrition, with low calories. Making Purple Yam Snow Skin Mooncakes seems difficult, but it is actually easy and fun, especially when assembling them.

Continue reading “[RECIPE] Purple Yam Snow Skin Mooncakes”

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Food Crawl Stop #4 – Candy Tree Dessert

It has been awhile since I last update on our Food Crawl that happened back in January. But here I am, back on track! Candy Tree Dessert was our first dessert stop, after all those savory dishes from Hoi An Cafe, CHAU Veggie Express, and Sushi by Yuji. It is located in South Burnaby, and it specializes in Asian-style desserts, such as waffles, shaved ice, and sweet soup (糖水), etc. And we were here to try out its Durian Waffle Tower.

After we ordered, we then realized that all six of us are not a fan of durian at all, so I guess this is a food challenge!  Continue reading “Food Crawl Stop #4 – Candy Tree Dessert”

Lava Matcha Mooncakes

Tomorrow is Mid-Autumn Festival, and I hope everyone is enjoying their mooncakes. Every year, my mom would buy Snow Skin mooncake from T&T Supermarket, and this year, there was no exception. In addition, she also bought a box of Lava Matcha mooncakes from Arome Bakery in Hong Kong.

Wait… What are Mooncakes?

If you do not what mooncakes are, you are not alone. We celebrate Chinese Mid-Autumn festival, which is the closest full moon day to the Autumnal Equinox, by gathering together. Continue reading “Lava Matcha Mooncakes”