Showing: 1 - 5 of 38 RESULTS

Snow Skin Mooncakes with Shredded Coconut & Purple Yam Lava

Mid-Autumn Festival is coming up soon, and it becomes a tradition for me to make mooncakes since two years ago. This year, I upgraded my recipe for making Snow Skin Mooncakes, so the skin will still be chewy and mochi-like even after 3-4 days in the freezer. In terms of the filling, I am making a simple shredded coconut paste with purple yam lava.

(more…)
Spicy chili oil wonton - pigoutyvr

Spicy Chili Oil Wonton

I recently got my hands on some high-quality XO sauce, and I decided to add them to Spicy Chili Oil Wonton. It is an easy, 20-minute dish, and the key to this dish is to find great chili oil. I used a mixture of XO sauce and chili oil, but you can also use your favorite chili oil only. I also used frozen wontons in this recipe, but you can also make fresh ones.

(more…)
tang yuan with matcha lava filling - pigoutyvr

Tang Yuan with Matcha Lava Filling (??????)

We often pair Tang Yuan with black sesame or peanut fillings, and I got to admit these classic flavors are my all-time favorite. But this year, I decided to make a filling using the leftover ingredients from Airy Nama ChocolateTang Yuan with Matcha Lava Filling. I made numerous attempts to get the perfect water-power ratio, so you don’t have to do all the hard work. It is fun and easy to make!

(more…)
%d bloggers like this: