Have you ever thought of helping someone in need while dining out and enjoying delicious dishes in restaurants? We now have a suggestion for you.
Recently, Tangoo Marketing started a Give Warmth Campaign, where 4 participating restaurants crafted special and comforting dishes. From now on until January 19, for each campaign dish sold, the participating restaurant will donate towards A Better Life Foundation to help people who are in need.
Continue reading “#ChewingforCharity Campaign”
Recently, there are a lot of new cafes and dessert places opened in Burnaby, and one of my favorite would be Mon Paris Patisserie. It has a very classy and simple interior design. As soon as you step in the store, you can smell the aroma of chocolate. The pastries and sweets are displayed beautifully, and what always caught my attention are the bonbons!
Continue reading “Mon Paris Patisserie”
After the last crêpe cakes hunt with L’OTUS Cake Boutique, I am very looking forward to Sugar Lab, a dessert place on Grimmer St in Burnaby. I did some research before I went, and I heard their cakes usually out around 8 pm. So we decided to call and reserve four slices before they were sold out, just like what we did in L’OTUS.
Continue reading “Sugar Lab”
Who wants to stay healthy, but can still eat delicious desserts? On Yogurt is one of the options in Yaletown. This is where I first tried ice fried yogurt. It is absolutely cool to watch the progress of making it, and more importantly, it is gluten-free and organic. For the past years, their menu expands to also include drinks, waffles, pastry, and bubble teas. This tiny shop just brings dessert to a whole new level. Continue reading “On Yogurt”
David H. Chow is an infamous pastry chef and more importantly, a chocolatier in Toronto. One of the most popular products would probably be the photogenic BONBONS. It is different from regular chocolate, because they are handcrafted with love and care. Each piece is unique, and they often have various layers of flavors. Chocolatiers will use their creativity and bring surprises into each piece. That’s why, I am very obsessed with bonbons. So I have begged my friend, who was going to visit her boyfriend in Toronto, to bring me a box of those mysterious and beautiful bonbons as souvenir. Continue reading “David H. Chow – Assorted Bonbons”