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2-Ingredient Purple Yam Pearls (Ube Pearls)

Purple yam pearls - pigoutyvr

After 3 weeks, I decided to get my hands on pearls. Though I have been ordering delivery service occasionally to satisfy my bubble tea crave, it is different to make pearls by hand. Unlike brown sugar pearls, Purple Yam Pearls (or Ube Pearls) is definitely a healthier and easier version. I enjoy pairing the pearls with milk, with fresh purple yam bits. As mentioned, this is a 100% successful recipe and family-friendly. For me, I just made them while watching TVB at night.

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TAO Skinfood delivers on Peach Gum

Peach Gum starts to become popular in Vancouver, and it is the Asian secret to beautiful skin. While it is often used in sweet soup and desserts, TAO Skinfood created a series of drink using peach gum, along with other natural supplements, such as goji berries and snow fungus. These drinks can be enjoyed chilled or hot, and they are my new favourite drinks in this summer.

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Continue Exploring on Spadina Avenue: Icha Tea (一茶間)

Spadina Avenue has many bubble tea shops, but there is also this cute independant cafe/tea bar that serves chinese tea, matcha, and tea-infused treats. Icha Tea (一茶間) is known as the heaven for tea lovers on Spadina Avenue. Once you step in, you can first order at the counter. There is a few seats where you can sit and wait for your takeout orders. Otherwise, you can continue to walk inside, passing through an authentic Chinese tea bar, and you can then find more seatings. It is spacious and quiet. There are many students working in the corner, as well as groups chilling around with drinks and desserts.

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A Gem on Spadina Avenue: TRU Tea (初茶)

Walking down Spadina Avenue (aka Chinatown), we found a bubble tea shop that has a spacious interior and unique drinks. TRU Tea (初茶) is all about using high-quality ingredients to serve a redefined cup of bubble tea for customers. Compared to bubble tea shops in Vancouver, they are reasonably priced, given the fact that they don’t use any powder in the drinks. We enjoyed it so much, and it is funny that not a lot of Torontonians know about this place. We went back multiple times to try different drinks.

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