Bacon, mozzarella cheese, and eggs on pizza? This Cheesy Bacon Breakfast Pizza recipe makes a great weekend brunch. It is simple and totally homemade, and yes we will be making the pizza dough from scratch. You can even get creative on the toppings! The egg yolk oozes out when you cut through the pizza, and it is just hard to resist enjoying it all.(more…)
Tiramisu is my all-time favorite, and while it is difficult to find a delicious one in Vancouver, I guess it is best to make my own. The authentic Italian tiramisu uses simple ingredients – eggs, mascarpone, espresso, and a splash of liqueur. It is an irresistible dessert that is creamy and rich in flavors. This treat doesn’t require an oven, which makes it easy to make at home.(more…)
It has been few weeks since I was back from Toronto, and I already missed its food and vibe. I want to share by far my favourite restaurant in Toronto, Pizzeria Libretto. There are various locations, and we went to one just steps away from our house on Danforth. It wasn’t too busy on a weekend evening, and it is spacious with comfortable seating. Our server is nice and friendly, and he also provided some amazing recommendations among the wide selection from the menu.(more…)
Canada’s largest annual dining celebration, Dine Out Vancouver, officially starts for the 18th year. From January 17, 2020 to February 2, 2020, this festival features hundred of restaurants, each offerings menus priced at $15, $25, $35, or $45 per person, not including beverages, taxes, and gratuity. With a wide selection of cuisine, diners can be adventurous to visit the new restaurants. However, with hundreds options, it is difficult and expensive to try every one of them. So, I compiled a list of restaurants that I think it is worth to go based on my regular dining experience and quality-price of the menu.
Water St. Cafe is a well-known restaurant in Gastown, right across the Gastown Steam Clock. With the elegant ambiance and delectable food, it attracts locals and tourists to pay a visit. Last weekend, my friend, David invited me to try the dishes for their 2nd Annual Crab Festival. From now until July 1, 2019, you can get your hands the freshest BC Dungeness Crab through the feature menu for brunch, lunch, and dinner.(more…)