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Airy Nama Chocolate

Airy Nama Chocolate - pigoutyvr

Are you looking for a last-minute Valentine’s Day gift? If yes, this recipe would just be perfect for you. Airy Nama Chocolate is my new favourite chocolate, and it uses 3 simple ingredients and takes less than 20 minutes to prepare. It was a pleasure to collaborate with MUJI Canada and Paragon Tea Room to host a virtual workshop via Zoom. And in case you missed this workshop, I included our video, recipe, and some frequently asked questions below.

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Hojicha-Chestnut Dorayaki pigoutyvr

Hojicha-Chestnut Dorayaki

Dorayaki is a traditional Japanese treat, which usually pairs with red bean filling. However, I am not a big fan of red beans, so I decided to infuse a new flavor combination and create Hojicha-Chestnut Dorayaki. It is a simple, one-bowl recipe for the dorayaki batter. I made two fillings, Hojicha Custard Cream and Chestnut Paste.

Michelle from Paragon Tea Room always wanted to try this Hojicha-Chestnut combination, so I decided to infuse it in a traditional Japanese treat, Dorayaki. It is a simple, one-bowl recipe for the dorayaki batter, and I create two fillings, Hojicha Custard Cream and Chestnut Paste for this treat.

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