I recently got some Japanese Matcha powder from Heapwell Superfoods and hope to add them to some of my desserts. My boyfriend doesn’t like any type of bitterness from his desserts, and he loves red beans. So I decided to go online and learn how to make this Matcha Mochi Bread. At first, I thought kneading a dough would be very difficult, but after trying it, it is actually quite fun and simple. You just need to have some patience and energy during kneading. You can even knead the dough with your kids or husbands/boyfriends to add some extra fun.(more…)
What can you do when you only have eggs, milk, sugar, and flour? Here is a good recommendation for you! In this recipe, I used the “Scalded Flour Method”, which allows the cake to become more moist and fluffy. It was my first ever attempt to make this type of cake, and you can see how successful it was. So let’s get our hands dirty for this delicious cotton cake.
Why is it Called Cotton Cake?
Japanese cotton cake is famous for its airy and fluffy texture. The lightness of the cake can be just like angel cake and chiffon cake. But what makes cotton cake unique is that it tastes way better after you put it in the fridge overnight. It remains airy, but at the same time, it has an ice-cream-like texture. When you cut through the cake, it is just as soft as cotton. (more…)
I remembered trying my first ever warabimochi in Hong Kong, and the nutty and refreshing flavor of it makes me want it more. It looks simple, but it is an expensive Japanese sweet. Perhaps it is because of the lack of available ingredients to make them. And I have always wanted to try making it at home, but it took me a while to look for all the necessary ingredients in Vancouver.
What is Warabimochi?
Warabimochi may not sound familiar to you, but don’t worry about it. Compared to the typical mochi made from glutinous rice with red bean paste filling, warabimochi is not as well known outside Japan. It is made of bracken starch, which gives a more jelly-like texture to it. (more…)