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Ombré Hojicha & Matcha Mille Crepe Cake

ombre hojicha & matcha mille crepe cake - pigoutyvr

It’s almost half a year since my last attempt on mille crepe cake. This time, I am making an Ombré Hojicha & Matcha Mille Crepe Cake. After all those unsuccessful attempts on my Purple Yam Mille Crepe Cake, I finally got the hang of it. This is a triple-layer mille crepe cake, which is comprised of hojicha, matcha, and genmaicha crepes. In between layers, I used hojicha and matcha whipped cream to give a more pungent flavor.

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Cheesy Bacon Breakfast Pizza - pigoutyvr

Cheesy Bacon Breakfast Pizza (from Scratch!)

Bacon, mozzarella cheese, and eggs on pizza? This Cheesy Bacon Breakfast Pizza recipe makes a great weekend brunch. It is simple and totally homemade, and yes we will be making the pizza dough from scratch. You can even get creative on the toppings! The egg yolk oozes out when you cut through the pizza, and it is just hard to resist enjoying it all.

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Hotdogs with Scallion Pancakes - pigoutyvr

5-Minute Hotdog with Scallion Pancakes

Hotdogs do not always have to serve in a bun. Hotdog with Scallion Pancakes would work just fine, and it is easy and fun to make. It looks similar to a puff pastry, except with a nice chew from the scallion pancakes. You can also be creative in the toppings, such as adding mozzarella cheese, green onions, corn, ketchup, or mustard, etc. It will take you less than 5 minutes to prepare and 15 minutes to bake in the oven, which can be a quick and delicious breakfast or snack.

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Mushroom Steamed Buns, mantou - pigoutyvr

Mushroom Steamed Buns (蘑菇牛奶饅頭)

Mushroom Steamed Buns are probably the cutest bao you can find out there. They look just like real shiitake mushrooms, down to even the stems. They are one of the most popular dim sum in Hong Kong, and I was always amazed by how realistic they look. And guess what? They are very easy to make at home too. You don’t need any types of equipment, but mainly your hands. If you want to be more creative, you can add real mushroom fillings as well. But I promise that the plain ones are just as delicious, especially dipping with condensed milk.

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