Milksha (迷客夏): a New Taiwanese Bubble Tea Chain on Robson Street

I have been going to a lot of bubble tea shops lately. At one point, I was visiting five different shops in one week, which was probably a crazy move. Anyway, Robson Street is slowly turning into a street of bubble tea. I’ve counted, including the ones that are opening soon, there are at least seven different shops, opening side by side. Milksha (迷客夏), a popular Taiwanese bubble tea chain recently opened its door on Robson Street, next to Ole Chicken & Tapas. This is the first location in North America, which I am excited to be one of the first customers to try them!

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Mixx Bao: Taiwanese Bao Eatery arrives Vancouver

Mixx Bao, a Taiwanese fusion snack bar, is launching a grand opening event today. The first 30 customers will get a VIP card that they can redeem one free bao per month for 10 months. Other customers can enjoy a selected items for 25% off. Mixx Bao offers some authentic Taiwanese snacks that you can’t find in Vancouver. The chefs are moms from Taiwan that can create delicate, delicious dishes from scratch. I was invited to a media event few weeks ago, and I got to try a bit of everything on the menu.

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BlackBall Canada – the Best Taiwanese Dessert in Vancouver

BlackBall Canada is about to open their BC’s first location in Richmond, and I was lucky enough to have a sneak peak of their menu and some of the signature dessert items. It is a bright and spacious corner store, located at the Union Square. Unlike majority of the dessert places in Vancouver, it has two floors. Although the second floor is still under construction, I am excited to be up there once they opened to the public. Now let’s get into the real talk!

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