everything about recipe creations and restaurant reviews
Thai Milk Tea is known for its creaminess and sweetness. Authentic Thai milk tea is a mix of black tea, spices, condensed milk, and evaporated milk. Though I have never tried the authentic ones from Thailand, I’ve done some research and did a few trials with recipes online. And I finally come up with the perfect recipe. It is easy, with ingredients that are more commonly found in your kitchen.
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Matchstick Cookies are easy and fun to make. They are shortbread cookies, dipped in chocolate in a way to make them look like real matchsticks. Just like any cookie recipes out there, it uses simple ingredients and takes just a few steps. You can also prepare different chocolates, such as ruby, matcha, or even strawberry chocolate, to create different kinds of matchsticks. They are definitely addicting to snack on.
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I thought today is National Matcha Day, and I realized that’s for the US only. Anyways, I made a quick and simple matcha dessert, Matcha Soy Milk Pudding for today. Every day is a matcha day, especially for all the matcha lovers out there. This recipe uses 5 simple ingredients and only takes you 10 minutes. You can make them the night before and enjoy them as an afternoon tea treat the next day.
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After 3 weeks, I decided to get my hands on pearls. Though I have been ordering delivery service occasionally to satisfy my bubble tea crave, it is different to make pearls by hand. Unlike brown sugar pearls, Purple Yam Pearls (or Ube Pearls) is definitely a healthier and easier version. I enjoy pairing the pearls with milk, with fresh purple yam bits. As mentioned, this is a 100% successful recipe and family-friendly. For me, I just made them while watching TVB at night.
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It’s almost half a year since my last attempt on mille crepe cake. This time, I am making an Ombré Hojicha & Matcha Mille Crepe Cake. After all those unsuccessful attempts on my Purple Yam Mille Crepe Cake, I finally got the hang of it. This is a triple-layer mille crepe cake, which is comprised of hojicha, matcha, and genmaicha crepes. In between layers, I used hojicha and matcha whipped cream to give a more pungent flavor.
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