A beautifully roasted beef tenderloin doesn’t need much seasoning to be incredibly delicious. And even for first-timers, it is easy to perfect this dish and impress your partner on the upcoming Valentine’s Day. Pistachio-Crusted Beef Tenderloin uses simple ingredients such as pistachio and Dijon mustard to make a crunchy crust for this ultra-tender beef dish. It is then paired with a homemade chimichurri sauce, which adds a herbaceous flavour with a hint of heat from the red chili.
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This recipe is a creation from the leftover cooked beef tenderloin from my previous post – Pistachio-Crusted Beef Tenderloin. It is easy and requires minimal cooking. I recommend couples or small families who are looking for a quick meal fix or lunch idea, this Beef Tenderloin Sandwich would be the perfect recipe for you.
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We love our smoothies but are never a big fan when it comes to dishwashing, especially in the early morning before rushing to work. Recently, Evive Nutrition reached out to me and gave me a box of their signature blender-free smoothie to try. I honestly wish I knew about them earlier, as they have just the perfect solution that allows us to skip the time-consuming clean-ups. Keep reading to get an exclusive promo code to try it yourself!
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Eating tang yuan is what I considered the most important event during Chinese New Year Eve. Last year, I created the Matcha Tang Yuan, which I heard a lot of good feedback from. This year, I want to elevate its appearance and flavors. So I made these Crystal Tang Yuan with Lava Filling, including purple yam, jasmine osmanthus, and oolong brown sugar. Its main ingredient is tapioca starch, and I included some tips and tricks to prevent failures on your first trial.
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I recently got some Jasmine Green Tea powder from Paragon Tea Room, and I was curious how it would taste in a dessert recipe. So I made a Jasmine Lemon Pound Cake. I was surprised at how the tea turned out aromatic and noticeable in the cake. I added some lemon zest to balance the flavor and was satisfied with the results. It is a one-bowl recipe, with four simple ingredients to start. You can literally turn the recipe into any flavor, and it is a great addition to your next afternoon tea party.
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