A Food and Travel Blog about cooking, restaurants reviews, and my favourite places in other cities
My second savory recipe, Kung Pao Chicken, turns out amazing – thanks to Kung Pao Chicken sauce from Lee Kum Kee. The dish overall is simple, and it uses simple ingredients that can be found easily at supermarkets or at home. If you are looking for a quick and restaurant-quality dinner, this is where you should be looking.
Continue reading “[RECIPE] Kung Pao Chicken (宮保雞丁)”
Trying unique combinations with different ingredients is like one of the key elements that make baking fun. So far, I’ve tried Ovaltine x Coffee and Hojicha x Chestnut. And today, I wanted to introduce a new member of this collection: Genmaicha x Yuzu. Instead of a chiffon cake, I think pound cake is more suitable for this refreshing combination.
Continue reading “[RECIPE] Genmaicha Yuzu Pound Cake”
I bought a lot of cookie cutters at the beginning of this year, and I finally had a chance to use two of my favourite ones – Chibi-Totoro and O-Totoro. These cookies are super easy to make, with simple ingredients. It has a nice crisp, with a nutty flavor from the black sesame.
Continue reading “[RECIPE] Black Sesame Totoro Cookies”
Ovaltine Lava French Toast is my new favourite of afternoon tea snacks. When you cut it open, the milk in the middle slowly oozes out. The combination of ovaltine and kinako powder gives a sweet and nutty flavor. I also love the addition of cocoa powder, which creates a hint of bitterness.
Continue reading “[RECIPE] Oroweat x Ovaltine Lava French Toast”
A few weeks ago, I got a chance to attend a private dining event, hosted by Crab Hut and Missing Chopsticks. The menu is designed by Chef Edward Cheng, featuring both Golden Crab Roe from Crab Hut and signature XO Sauce from Missing Chopsticks. The dishes are presented in an Asian fusion style, and it is surprising to see some unique combinations happening on the plate.
Continue reading “Crab Hut x Missing Chopsticks”