It has been awhile since I last update on our Food Crawl that happened back in January. But here I am, back on track! Candy Tree Dessert was our first dessert stop, after all those savory dishes from Hoi An Cafe, CHAU Veggie Express, and Sushi by Yuji. It is located in South Burnaby, and it specializes in Asian-style desserts, such as waffles, shaved ice, and sweet soup (糖水), etc. And we were here to try out its Durian Waffle Tower.
After we ordered, we then realized that all six of us are not a fan of durian at all, so I guess this is a food challenge! Continue reading “Food Crawl Stop #4 – Candy Tree Dessert”
I would like to introduce you all to my new favourite restaurant in Steveston, Richmond – Chef’s Playground Eatery. Since I wanted to fully enjoy the sunshine, my friend decided to drive to Steveston, and here we are concluding our night with this fabulous dinner.
Steveston is full of hidden gem, and this restaurant is particularly unique. The restaurant is cozy. I love their open kitchen a lot! There are only two people running the restaurant, the chef and the server! I was very impressed that they still manage to serve the food in a timely manner. Chef told us that their menu changes seasonally, or whenever he felt like it. And more importantly, from the balsamic glaze to the syrup of the drinks, they are all made IN HOUSE!
Continue reading “Chef’s Playground Eatery”
Time for some wasabi kicks into our food crawl – Sushi by Yuji. Melody chose this restaurant, because it is reasonably priced, and the ingredients are super fresh. More importantly, we are here for some egg porn!
Sushi by Yuji is a hidden gem on Nanaimo Street. Though it is small, they serve some of the best sushi in the Kensington area. We again ordered some of the daily specials, as well as the signature nigiri sushi. I only tried two sushi, Aji (Spanish Mackerel) Nigiri and Ika Mentaiko Gunkan, because I was full after two restaurants LOL!
Continue reading “Food Crawl Stop #3 – Sushi by Yuji”
I have to admit that I’m not a veggie lover, and most of the time, I think I’m “allergic” to vegetables! But I really like our second food crawl stop – CHAU Veggie Express. It is one of the most popular restaurants on Victoria Drive, which serves traditional Vietnamese vegetarian cuisine. Most of the dishes here are also gluten-free. They also have a location in Granville Island, but I personally think the new location is way more accessible.
CHAU Veggie Express is a self-served restaurant, where you order at the counter and seat wherever you find comfortable. Since it is called “Express”, the food comes out fairly quick, so customer turnover rates are fairly high. We ordered four items to share.
Continue reading “Food Crawl Stop #2 – CHAU Veggie Express”
My foodie friends and I went for a food crawl last Saturday in the Kensington area. We went 6 different restaurants to try some of their signature dishes. Starting from today, I will blog about one restaurant per day for the next 5 days. So here we go!
The first stop is Hoi An Cafe, the only one Viet restaurant that serve authentic Central Vietnamese food in Vancouver. We ordered some of the signature dishes to share, which includes their infamous Mì Quảng, an authentic Vietnamese turmeric noodle dish, Cafe Sữa (Vietnamese Ice Coffee), and much more!
Continue reading “Food Crawl Stop #1 – Hoi An Cafe”
I have delayed this blog post for too long, but I finally have time sharing my birthday dinner experience with you all. For the past years, I chose a different restaurant to go to, somewhere that has been on my to-go list for the longest time. There is no exception for this year, and we decided to choose a restaurant that is known for its authentic French cuisine – Les Faux Bourgeois.
Continue reading “Les Faux Bourgeois”
Have you ever thought of helping someone in need while dining out and enjoying delicious dishes in restaurants? We now have a suggestion for you.
Recently, Tangoo Marketing started a Give Warmth Campaign, where 4 participating restaurants crafted special and comforting dishes. From now on until January 19, for each campaign dish sold, the participating restaurant will donate towards A Better Life Foundation to help people who are in need.
Continue reading “#ChewingforCharity Campaign”