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[RECIPE] Purple Sweet Potato Rose Steamed Buns

Due to COVID-19, I will be staying at home for another 2.5 weeks before going back to work. Now it is the best time to challenge myself to bake/make something new. I have made a Matcha Mochi Bread back in 2018, but I have never made any bread ever since. Today, I am going to make a Rose Mantou, using Fresh Purple Yam. It is easy to make, and it doesn’t require an oven. You only need 6 simple ingredients in this recipe.

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A Recap on PICA Kitchen Party from Vancouver International Wine Festival

In addition to the Grand Tasting, I have also attended two other events hosted by the Vancouver International Wine Festival, and one of them the PICA Kitchen Party, my favourite event of all. It was held at the Pacific Institute of Culinary Arts (PICA) at Granville Island. It features international wines, paired with small bites prepared by top Vancouver chefs from various restaurants.

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2020 Burgermania is back at Glowbal

I have heard so much about Glowbal’s Burgermania since last year, but I never got a chance to try it until this year. I am both excited and surprised by the varieties of burgers Glowbal is offering. From March 16 to 27, diners can enjoy one of five full-sized burgers, and each is paired with a unique side. Burgermania will be available on Monday to Friday from 11am to 6pm.

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All you need to know at 2020 Vancouver Wine Festival, Tasting Room

I am slowly recovering from all the wine that I consumed from few weeks ago at the 2020 Vancouver Wine Festival. Despite I am not a wine drinker, I enjoyed my time, and I think this year’s wine festival was a huge success. It was my first time going, and I didn’t know what to expect until I was there. Many of you also message me and asked if the Vancouver Wine Festival is worth every buck. So here I am to answer all your questions.

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