Recently, I did a series of Instagram stories on spending just $30 (excluding the admission) in this year’s Richmond Night Market, and many love it! Therefore, I decide to come up with an ultimate food guide for you, especially if you have limited budget. This year’s admission is $4.95 per person, with an option to purchase the Express Pass for $28 (include 6 visits). If you are planning to go only once, I prefer just getting the one-time pass. The line up doesn’t seem to have much difference, to be honest.
I was lucky to be invited to a media event, hosted by ChineseBites and Tourism Richmond. I tried 25 stalls in the Richmond Night Market, and I was surprised by this year’s creativity and overall quality of the food. Concluding my two visits to Richmond Night Market, here are the top 10 food items that you should try on your next visit.
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On my last visit to Remi Patisserie, I did not have a stunning experience with the pastries. However, I tried again, and the pastries taste more delectable and I enjoyed them a lot. Though the pop up store is no longer at Moving Coffee, it is now at Paragon Tea Room every Wednesday and Friday from 1 to 6 pm.
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75 West Coast Grill, formerly known as American Grill, opened its door to the public few months ago after a big renovation with the Vancouver Airport Marriott. I have never been to American Grill before, so I am not able to compare the decor between the two. But the revamp is definitely eye-catching. The earthy and marble decor and ambiance adds a comfortable and relaxing feel to the restaurant.
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Have you ever been to the Crystal Mall food court? It is similar to the ones in Aberdeen Centre or Parker Place, except it is in Burnaby, near Metrotown. If not, there is now a reason for you to pay a visit. J & G Fried Chicken originated from Taiwan, opened its first ever location of North American in Vancouver in December 2018. The shop features using fresh and high-quality chicken for all its menu items. A few weeks ago, I was invited to a media event to try their food item, and it then becomes one of my favourite stalls in the food court. Though I found some items are on a saltier side, others are delicious!
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Do Chay is a new Vietnamese restaurant on Kingsway that features vegetarian and vegan authentic Vietnamese cuisine, with a modern twist. It belongs to the same owner as House Special and Green Lemongrass. Currently, it is at the soft-opening stage, which serves during lunch time. The menu is quite extensive to include Vietnamese street food, noodle bowls, and rice bowls. It also offers cocktails and Vietnamese iced coffee. I am invited to a media preview before its grand opening on May 18, and the food is unique and delicious!
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