Lava Matcha Mooncakes

Tomorrow is Mid-Autumn Festival, and I hope everyone is enjoying their mooncakes. Every year, my mom would buy Snow Skin mooncake from T&T Supermarket, and this year, there was no exception. In addition, she also bought a box of Lava Matcha mooncakes from Arome Bakery in Hong Kong.

Wait… What are Mooncakes?

If you do not what mooncakes are, you are not alone. We celebrate the Chinese Mid-Autumn Festival, which is the closest full moon day to the Autumnal Equinox, by gathering together. (more…)

ChiHuo Vancouver Tasting Event

I was invited to a media tasting event, hosted by ChiHuo (@chihuoinvan), a WeChat media company. There were ten participating food vendors, including Baker & Table Cafe, Snowbear Bakery, Butter Mere, 45° Bubble Tea House, Moment Dessert House, Ran’s Deli Food, L’OTUS Cake Boutique, TeaTure Tea Lounge, Choco Coo Desserts, and Cha Le Tea Cafe.

When I saw this event posted on Instagram, I was so excited because the vendors are all some of the infamous local and online dessert stores in Vancouver. And some of them have always been on my to-go list, but I haven’t had a chance until now!

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Black Sesame Japanese Cotton Cake

What can you do when you only have eggs, milk, sugar, and flour? Here is a good recommendation for you! Japanese Cotton Cake is famous for its airy and fluffy texture, and it uses a few simple ingredients. In this recipe, I used the “Scalded Flour Method”, which allows the cake to become more moist and fluffy. It was my first ever attempt to make this type of cake, and you can see how successful it was. So let’s get our hands dirty for this delicious cotton cake.

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