Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream - pigoutyvr

Butterfly Pea Flower Chiffon Cake (Including 10 Tips for the Perfect Chiffon Cake)

Chiffon Cake must be my favourite type of cake, as it is soft and airy. It works well as a base in a 3-layer cake, and it is definitely less dense than a sponge cake. Recently, I made my first “complete” cake, a Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream. I’ve posted a chiffon cake recipe before, and I noticed that it may not work for some of you. It might be caused by numerous reasons or the techniques used. So I wanted to share some tips with you guys to create the perfect chiffon cake, along with an updated version of the recipe.

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No-Bake Blueberry Cashew Tarts

These No-Bake Blueberry Cashew Tarts have no sugar added, are vegan friendly, dairy-free, and gluten-free. During the summer, it is best to make simple, quick desserts that don’t even require an oven. These No-Bake Blueberry Cashew Tarts are the perfect dessert. All you need is a blender or a food processor, and you can prepare these tarts in less than 15 minutes.

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no-bake blueberry cheesecake - pigoutyvr

No-Bake Ombré Blueberry Cheesecake with Frozen BC Blueberries

Are you still looking for ideas for the upcoming Valentine’s Day? This no-bake Blueberry Cheesecake might be for you. It is a simple recipe, which does not require any skills. The cheesecake is a purple ombré cake, using homemade blueberry jam. For the past few years, I think cooking at home for my loved one is better than eating out at a fancy restaurant. Don’t you agree that it will be more meaningful?

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