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Butterfly Pea Flower Chiffon Cake (Including 10 Tips for the Perfect Chiffon Cake)

Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream - pigoutyvr

Chiffon Cake must be my favourite type of cake, as it is soft and airy. It works well as a base in a 3-layer cake, and it is definitely less dense than a sponge cake. Recently, I made my first “complete” cake, a Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream. I’ve posted a chiffon cake recipe before, and I noticed that it may not work for some of you. It might be caused by numerous reasons or the techniques used. So I wanted to share some tips with you guys to create the perfect chiffon cake, along with an updated version of the recipe.


No-Bake Blueberry Cashew Tarts

These No-Bake Blueberry Cashew Tarts have no sugar added, are vegan friendly, dairy-free, and gluten-free. During the summer, it is best to make simple, quick desserts that don’t even require an oven. These No-Bake Blueberry Cashew Tarts are the perfect dessert. All you need is a blender or a food processor, and you can prepare these tarts in less than 15 minutes.

no-bake blueberry cheesecake - pigoutyvr

No-Bake Ombré Blueberry Cheesecake with Frozen BC Blueberries

Are you still looking for ideas for the upcoming Valentine’s Day? This no-bake Blueberry Cheesecake might be for you. It is a simple recipe, which does not require any skills. The cheesecake is a purple ombré cake, using homemade blueberry jam. For the past few years, I think cooking at home for my loved one is better than eating out at a fancy restaurant. Don’t you agree that it will be more meaningful?

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