Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream - pigoutyvr

Butterfly Pea Flower Chiffon Cake (Including 10 Tips for the Perfect Chiffon Cake)

Chiffon Cake must be my favourite type of cake, as it is soft and airy. It works well as a base in a 3-layer cake, and it is definitely less dense than a sponge cake. Recently, I made my first “complete” cake, a Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream. I’ve posted a chiffon cake recipe before, and I noticed that it may not work for some of you. It might be caused by numerous reasons or the techniques used. So I wanted to share some tips with you guys to create the perfect chiffon cake, along with an updated version of the recipe.

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