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Coffee x Ovaltine Madeleines

Coffee Ovaltine Madeleines - pigoutyvr

I have been trying numerous ideas with Ovaltine in my desserts lately, and finally, there is one that turns out perfectly. Ovaltine is a popular kid-friendly drink, but have you thought of pairing it with coffee? The bitterness from coffee pairs surprisingly well with Ovaltine. Therefore, I made a French pastry, Coffee Ovaltine Madeleines. As Ovaltine contains sugar already, this recipe uses way less sugar compared to others.

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Tiramisu with no whipping cream - pigoutyvr

Authentic Italian Tiramisu (no whipping cream)

Tiramisu is my all-time favorite, and while it is difficult to find a delicious one in Vancouver, I guess it is best to make my own. The authentic Italian tiramisu uses simple ingredients – eggs, mascarpone, espresso, and a splash of liqueur. It is an irresistible dessert that is creamy and rich in flavors. This treat doesn’t require an oven, which makes it easy to make at home.

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Milk Tea and Coffee Jelly Cup - pigoutyvr

Milk Tea & Coffee Jelly Cup (奶茶咖啡凍)

It is getting warmer in Vancouver, and we all need treats that are lighter and cooler. So I decided to turn one of the popular HK drinks into jelly – Milk Tea & Coffee Jelly Cup, or also known as yuenyeung (鴛鴦) in Cantonese. It is also the best way to burn through some of them useless instant coffee powder. I also included a short video on how I turn them into simple dessert cups.

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Mini Coffee & Matcha Roti Buns - pigoutyvr

Mini Coffee & Matcha Roti Buns

I am burning through my butter like crazy for the past two weeks because of these amazing, delicious Coffee & Matcha Roti Buns. I was surprised by how easy it is to make them. The only key here is to ensure buns to be fluffy and airy and a perfect coating that covers the entire bun. I also made some Matcha Butter as fillings for the matcha buns.

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