Cold Tea Restaurant: All-Day Dimsum with Vietnamese Family Style Dishes

Cold Tea Restaurant is a newly opened restaurant that serves Chinese-Vietnamese dishes. They offer all day dimsum, Chinese BBQ, and Vietnamese family style food, along with unique handcrafted cocktails. I was invited by my friend, Brenda, to try out some dishes and drinks.

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Second Visit to Kosoo Restaurant

After 2 years, I got invited back to Kosoo Restaurant for another media tasting. It recently opened a new location on Robson Street, and it is brighter and more spacious. Unlike the Cardero location, this one on Robson is known for Korean Chicken and BBQ. I think this was overall a better experience compared to the previous one, in terms of taste and quality of the food.

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A Recap on PICA Kitchen Party from Vancouver International Wine Festival

In addition to the Grand Tasting, I have also attended two other events hosted by the Vancouver International Wine Festival, and one of them the PICA Kitchen Party, my favourite event of all. It was held at the Pacific Institute of Culinary Arts (PICA) at Granville Island. It features international wines, paired with small bites prepared by top Vancouver chefs from various restaurants.

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2020 Burgermania is back at Glowbal

I have heard so much about Glowbal’s Burgermania since last year, but I never got a chance to try it until this year. I am both excited and surprised by the varieties of burgers Glowbal is offering. From March 16 to 27, diners can enjoy one of five full-sized burgers, and each is paired with a unique side. Burgermania will be available on Monday to Friday from 11am to 6pm.

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Saturday Breakfast at the Dirty Apron

Weekend is all about brunch and almost all popular locations in Vancouver is filled with long line ups. But I am about to introduce you one with the minimal lineup and affordable, delicious breakfast/brunch. The Dirty Apron Cooking School, Delicatessen & Catering locates just right next to Jam Cafe on Beatty Street. They are known for cooking classes, but do you know they also serve amazing breakfast on weekdays and Saturdays?

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