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Hojicha Mochi Cookies - pigoutyvr

Hojicha Mochi Cookies

After Dalgona Coffee, Mochi Cookies become the latest trend. So I decided to go ahead and try making Hojicha Mochi Cookies, garnished with chocolate chips and sea salt on top. Mochi cookies are a popular snack/souvenir in Korea, so I hope this homemade version can make you feel like a vacation in Korea again. I normally like my cookies with a crisp edge and soft inside. If you are also one of them, you will enjoy this finished product so much. I also included a tutorial video on how to knead your mochi in a clean and efficient way.

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Purple Yam Mochi Bread - pigoutyvr

Purple Yam Mochi Bread

More creations are on their way during my time at home. I revisited my recipe on Matcha Mochi Bread and made some adjustments to this Purple Yam Mochi Bread. This new recipe uses milk instead of water, and as usual, I used whatever I can find in the house. So instead of bread flour, I used all-purpose flour. It becomes softer with a crispy shell. I also enjoy the chewy mochi and creamy purple yam filling, which adds a touch of sweetness to the bread.

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Shiba Inu Dango - pigoutyvr

Shiba Inu Face and Butt Dango

The next item on the list that I have been wanting to make is dango, which is a sweet rice dumpling made with mochiko. I am not making any regular dango, but Shiba Inu Dango with face and its cute butt. You need only two ingredients to make the dough, and another two to make the syrup. Once the dough is formed, you can use your creativity and imagination to create any shapes.

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