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Ombré Hojicha & Matcha Mille Crepe Cake

ombre hojicha & matcha mille crepe cake - pigoutyvr

It’s almost half a year since my last attempt on mille crepe cake. This time, I am making an Ombré Hojicha & Matcha Mille Crepe Cake. After all those unsuccessful attempts on my Purple Yam Mille Crepe Cake, I finally got the hang of it. This is a triple-layer mille crepe cake, which is comprised of hojicha, matcha, and genmaicha crepes. In between layers, I used hojicha and matcha whipped cream to give a more pungent flavor.

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No-Bake Blueberry Cashew Tarts

These No-Bake Blueberry Cashew Tarts have no sugar added, are vegan friendly, dairy-free, and gluten-free. During the summer, it is best to make simple, quick desserts that don’t even require an oven. These No-Bake Blueberry Cashew Tarts are the perfect dessert. All you need is a blender or a food processor, and you can prepare these tarts in less than 15 minutes.

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Milk Tea and Coffee Jelly Cup - pigoutyvr

Milk Tea & Coffee Jelly Cup (?????)

It is getting warmer in Vancouver, and we all need treats that are lighter and cooler. So I decided to turn one of the popular HK drinks into jelly – Milk Tea & Coffee Jelly Cup, or also known as yuenyeung (??) in Cantonese. It is also the best way to burn through some of them useless instant coffee powder. I also included a short video on how I turn them into simple dessert cups.

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no-bake blueberry cheesecake - pigoutyvr

No-Bake Ombré Blueberry Cheesecake with Frozen BC Blueberries

Are you still looking for ideas for the upcoming Valentine’s Day? This no-bake Blueberry Cheesecake might be for you. It is a simple recipe, which does not require any skills. The cheesecake is a purple ombré cake, using homemade blueberry jam. For the past few years, I think cooking at home for my loved one is better than eating out at a fancy restaurant. Don’t you agree that it will be more meaningful?

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