A Food and Travel Blog about cooking, restaurants reviews, and my favourite places in other cities
A few weeks ago, I made the Cheese Mochi Balls, and I decided to go for a sweet version – Purple Yam Mochi Balls. If you have any leftover purple yam, you can make this delicious and beautiful kid-friendly treat in no time. Mr. enjoyed the sweet version way more that he finished the entire batch almost right away.
Continue reading “[RECIPE] Purple Yam Mochi Balls (紫薯麻糬波波)”
I can never get sick of purple yam, as it is nutritious and low calorie. After making the Purple Yam Pearls, I have some leftover mashed purple yam. So I decided to use it to make a simple and quick Chinese dessert – Purple Yam Coconut Milk with Sago. Again, this recipe doesn’t require any skills, so you can make this within 15 minutes for a late night dessert.
Continue reading “[RECIPE] Purple Yam Coconut Milk with Sago”
After 3 weeks, I decided to get my hands on pearls. Though I have been ordering delivery service occasionally to satisfy my bubble tea crave, it is different to make pearls by hand. Unlike brown sugar pearls, Purple Yam Pearls is definitely a healthier and easier version. I enjoy pairing the pearls with milk, with fresh purple yam bits. As mentioned, this is a 100% successful recipe and family-friendly. For me, I just made them while watching TVB at night.
Continue reading “[RECIPE] 100% Successful Purple Yam Pearls”