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black sesame totoro cookies - pigoutyvr

Black Sesame Totoro Cookies

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Prep Time 11 mins
Cook Time 30 mins
Resting Time 30 mins
Total Time 1 hr 20 mins
Course Dessert, Snack
Servings 12 pieces


  • Oven
  • Silicone Spatula
  • Rolling Pin
  • Parchment Paper
  • Sieve
  • Hand Mixer


  • 50 g unsalted butter room temperature
  • 20 g icing sugar
  • ? tsp salt
  • ½ egg approx 25g
  • 90 g all purpose flour
  • 20 g black sesame powder


  • In a bowl, combine softened unsalted butter, icing sugar, and salt. Whisk until combine and smooth.
  • Add egg, one-third at a time, to the mixture. Whisk until combine before adding more.
  • Sift all-purpose flour and black sesame powder into the mixture. Mix until a dough is formed. Cover the dough with a plastic wrap and put in freezer for 30 minutes.
  • Preheat the oven to 266°F (130°C). Line the baking sheet with parchment paper or a silicone baking mat.
  • Roll the dough into 3mm thick. Lightly dust one of the rolled-out doughs with flour. Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used.
  • Bake for 30-32 minutes. These cookie won't change color so you can flip over the cookie carefully to see if it is fully cooked.
Keyword Black Sesame
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