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Coffer Bean Cookies - pigoutyvr

Coffee Bean Cookies (no Baking Soda)

5 from 2 votes
Prep Time 20 mins
Cook Time 12 mins
Freezing Time 30 mins
Total Time 1 hr 2 mins
Course Dessert, Snack
Servings 36 pieces


  • Silicone Spatula
  • Hand Mixer
  • Sieve
  • Oven
  • Freezer


  • 120 g all-purpose flour
  • 12 g cocoa powder
  • 25 g corn starch
  • 5 g instant coffee powder
  • 8 g hot water
  • 75 g unsalted butter room temperature
  • 65 g icing sugar
  • 1 egg yolk


  • In a large bowl, whisk the softened unsalted butter until creamy.
  • Add the icing sugar into the butter and whisk until combined with no lumps.
  • Add the egg yolk into the mixture. Mix until combined.
  • Mix the instant coffee powder and hot water until combined. Add into the yolk mixture and mix until combined.
  • In a separate bowl, combine all-purpose flour, cocoa powder, and corn starch.
  • Sift the dry ingredients into the batter gradually – one-third at a time. Mix until it forms a soft dough.
  • Separate the dough into balls of 8g each. Shape them into an oval shape.
  • Carefully use the back of a butter knife or toothpick to press a middle line on each dough.
  • Place them on parchment paper and in a container with a lid. Put them into the freezer for 30 minutes.
  • Preheat the oven at 170 °C or 325 °F.
  • Transfer the coffee bean cookies on to a baking sheet with parchment paper carefully. Bake for 12-14 minutes.
  • Carefully place the cookies into the cooling rack. Ready to serve.
Keyword Coffee, Coffee Bean, Cookies
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