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Hotdogs with Scallion Pancakes - pigoutyvr

Hotdog with Scallion Pancakes

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Main Course, Snack
Cuisine Chinese
Servings 2 servings

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 frozen scallion pancakes
  • 1 Hickory Maple Plant-Based Sausages from TMRW Foods or any sausages
  • 1 egg
  • Shredded mozzarella cheese
  • Ketchup

Instructions
 

  • Preheat the oven at 200 °C or 392 °F. Line the baking sheet with parchment paper. Set aside.
  • Let the frozen scallion pancakes defrost for 2-3 minutes.
  • Cut the scallion pancakes like the picture below. The middle piece should be a square.
    Hotdogs with Scallion Pancakes recipe - pigoutyvr
  • Cut the square-shaped scallion pancakes into half (two rectangles).
    Hotdogs with Scallion Pancakes recipe - pigoutyvr
  • In a small bowl, beat the egg. It will be used to brush on the scallion pancakes.
  • Place a rectangular scallion pancake onto the lined baking sheet. Brush a layer of egg wash on it.
    Hotdogs with Scallion Pancakes recipe - pigoutyvr
  • Place two half ovals, pointing each other, onto the rectangular piece. Brush a layer of egg wash on it. Repeat steps 6 and 7 once again. You must brush a layer of egg wash before adding an extra layer of pancake. One scallion pancake can make one portion.
    Hotdogs with Scallion Pancakes recipe - pigoutyvr
  • Flip the pancake over and brush a layer of egg wash on top. Use a knife and make a verticle cut in the middle of the pancake.
    Hotdogs with Scallion Pancakes recipe - pigoutyvr
  • Slice the sausage in half, vertically. Place it in the middle of the pancake, covering the cut. Sprinkle a generous amount of mozzarella cheese.
    Hotdogs with Scallion Pancakes recipe - pigoutyvr
  • Repeat the above steps for the second one.
  • Bake for 15-18 minutes. Drizzle with ketchup, and they are ready to serve.
Keyword Plant-based Sausages, Savory, Scallion Pancakes
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