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Matcha mochi brownie - pigoutyvr

Matcha Brownie Mochi

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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert, Snack
Servings 16 small pieces


  • Oven
  • Whisk
  • Sieve


  • 1 cup mochiko
  • ? cup sugar
  • 1 tsp baking powder
  • tbsp vegetable oil
  • 1 large egg
  • 1 cup milk or soymilk
  • 1 tbsp matcha powder
  • A pinch of salt


  • Preheat the oven to 180 °C or 350 °F.
  • In a large bowl, combine mochiko, sugar, baking powder, and salt. Sift in matcha powder. Whisk until combine.
  • In another bowl, whisk egg, oil, and soymilk/milk until combine.
  • Pour the wet ingredients to the dry ingredients. Use a spatula and mix until everything is combined with no lumps.
  • Grease a 8 x 8? baking pan or line it with parchment paper.
  • Pour the batter into the baking pan.
  • Tap the pan gently to release the bubbles. Or use a toothpick to lightly swirl the batter to prevent bubbles.
  • Bake for 40 to 50 minutes.
  • Turn it upside down to remove the brownie mochi from the baking pan. Let it cool on a cooling rack.
  • Slice into 16 small pieces.
Keyword Matcha, Mochi
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